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Friday, February 25, 2011

Chicken Tempura Stir Fry




Here is what I made tonight for dinner. Mandi is out of town so I have not felt very inspired but today I went to the market and got some ingredients. I put this together and it was delicious. I will put up how I cooked it soon. And that is not oil that is giving off the sheen its the honey! Liberally apply and its so good!

Ingredients:
1/2 chicken breast
1 Tbsp Premium dark soy sauce
2 Tsp Regular low sodium soy sauce
Broccoli
Snap peas
Green bell pepper
Small cut rice noodles
Tempura batter
1 hand full peeled shrimp
1 tsp minced garlic
Any nut oil or high burn point oil
Honey (not clover)
1 tsp Tbsp Huy Fong sriracha sauce

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