Veggie Lo Mein With Oyster Sauce

So I did another variation of low mein this time with oyster sauce instead of fish and soy sauces. Check it out.

Ingredients:
1 medium hand full low mein noodles
1/2 cup sweet onion
A few pieces of sliced red bell pepper
1 medium hand full of Napa cabbage
1-2 Tbsp Wok Mei oyster sauce depending on your tastes
2 cloves minced garlic
1 nickel size piece of ginger skinned
Any type of nut oil or high burn point oil, I like to use peanut, canola, grape seed
Hot pepper if desired or hot sauce which I used since I do not have any hot peppers at the moment.
Thai basil

Step 1:
Heat up your wok to smoking, add about 2-3 Tbsp oil and piece of ginger. Stir fry the ginger around so that the oil soaks up the aromas and flavor. Place your veggies in, now if your wok is hot enough as soon as you put the veggies in their will be a big pop, dont be afraid nothing with catch fire. Stir fry veggies evenly, add noodles, toss often, add garlic toss for another few seconds but don't burn the garlic, add about 1 Tbsp of oyster sauce, toss and coat evenly. Eat up with some hot sauce or add hot peppers in with the veggies when you first put them in the wok! Garnish with some fresh Thai basil.

Enjoy!