A few bits of info

Those who are close to me know I use Huy Fong sriracha hot sauce all the time, the flavor is amazing, the spice level is mild but enough to give a tingle, and I use it often. However do not confuse this is true sriracha which is tangier and sweeter than the rooster sauce we know here in the states. There are some very good premade sriracha sauces at the asian market. You may go through a few to find one that has a good balance of sweet and spicy. I do know how to make this homemade but it can be labor intensive. I will put up the recipe for a traditional sriracha sauce as soon as I can.