Italian Heaven and Cheese Bread

I am not a huge fan of cooking Italian, a lot of it can be very heavy, when I do cook this type of cuisine I like to make it fresh, healthy, and oh so good.

Ingredients:
3 thawed sliced in strips chicken breast
Italian bread crumbs
3 eggs
Fresh Basil
Freshly grated Asiago cheese
6 chopped roma tomatoes
2 tbsp Litehouse freeze dried Italian seasoning
Angel hair pasta
6 diced garlic clove
1 tbsp unprocessed sugar
Extra Virgin Olive Oil
Sea Salt
Cuban bread sliced
Butter
Whole milk mozzarella


Step 1:
Place 4 cloves diced garlic in hot olive oil, let cook a few seconds to bring out the flavor even more. Sear chicken on both sides in olive oil and garlic. Let chicken cool. Beat 3 egss, dip chicken in egg, then place in bread crumbs inside a plastic bag, shake well to coat evenly.

Step 2:
In a 350 degree preheated oven, place the chicken on an oiled baking sheet, bake until chicken is done, brush olive oil as needed on the chicken. While this is baking start the pasta and sauce.

Step 3:
In a saute pan place diced tomato, seasoning, and enough olive oil to coat pan, cook tomatoes down, do not worry about the skins, do not cook too long as to turn the tomato into mush, you want chunks. Add sugar as needed to reduce bitterness of the tomato as needed. A pinch of seal salt and mix well.

Step 4:
Take butter, 2 cloves diced garlic, 1 tsp rosemary, and melt butter down with the ingredients. Take your sliced cuban or french bread, lather with butter mixture using cooking brush. Toast evenly on both sides. Add whole milk mozzarella and you have some awesome bread!

Step 5:
Place baked chicken on a bed of pasta, lather with sauce, top off with freshly grated Asiago, and fresh basil. Let sit for about 5-6 minutes so the juices from the sauce get into the breading of the chicken

Enjoy!
Take