So we love to make lo mein. It is so versatile and you can use tons of different ingredients. Pork, chicken, shrimp, beef, fish etc. This time I switched it up with some asparagus spears, snap peas, yellow squash, chicken breast, oyster and fish sauce, sweet onion, garlic, ginger, and bean sprouts. I also made mini pork egg rolls with ground pork, black soy sauce, dry sherry, ginger, green onion, garlic, shitake mushrooms, and sriracha hot sauce. This time no recipe. Experiment on your own to find what your taste buds enjoy. I do not use a tons of soy sauce because its so salty but I pack in a ton of flavor with the sherry, the mushrooms, and fresh aromatics like the ginger and garlic!
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