Traditional carne asada with pico de gallo and sour cream avocado sauce

Carne Asada Marinade:
1/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute with white vinegar)
1/3 cup lime juice (can substitute with lemon juice)
1/3 cup orange juice
1 cup dark Mexican beer
2 tablespoons peeled fresh garlic - crushed
1 tablespoons white pepper
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon Mexican oregano
1/4 teaspoon ground cloves
1/2 orange, sliced
1/4 bunch cilantro, chopped (no stems)

Marinate skirt steak over night

Carne Asada Ingredients:
2 lbs skirt steak
Marinade
Pico de gallo
Cream cheese
Guacamole
Flour tortillas
Tortilla chips

1. Grill marinated steak until medium well, slice thinly
2. Put marinated steak on tortilla with pico de gallo
3. Serve with some tortilla chips and cream cheese guacamole (just add a bit of cream cheese to your guacamole)

Enjoy!