This was the second dinner I cooked last night for Mandi and the family as part of the celebration of her birthday. I will have her post the pictures of the strawberry yogurt cake my mom made for her which was amazing. I have never cooked filet mignon before and it was very easy. We do not have a grill so I cooked it in a cast iron skillet then popped it in the oven to let the goat cheese melt on top a bit. Placed on a small bed of balsamic glaze and this dish was the talk of the night! Easy, yummy, and put a smile of people's faces. I think I am getting closer to those goals I mentioned earlier.
I would like to say again that without my wife I would not be inspired to cook these dishes. She truly gives me the spark I need to drive my passion I have for cuisine.
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