Awesome Rosemary Chicken with Rice and Veggies

Another easy dish, even easier than the pasta and meatballs!

Note: When I cook I do not measure exactly, I spice to taste, and tweak the dishe as it goes if needed.

Ingredients
3 cups cooked jasmine rice
2lbs thinly sliced chicken breast
1 diced garlic clove
3-4 Tbsp of dried rosemary, or to taste
2 cups organic chicken stock
1 Tbsp sea salt
3-4 cups frozen mixed veggies
1/2 cup milk
1/2 cup grated asiago cheese
Olive Oil

Step 1
Place chicken, spices, 1 cup chicken stock, in olive oil, cook chicken until almost done, add mixed veggies and another cup of chicken stock, let simmer for 15 minutes or until veggies are cooked. Add milk, sea salt to taste, and asiago cheese. Simmer until cheese is metled.

Step 2
Cook cook while cooking chicken

Step 3
Mix altogether with rice and enjoy!