Shrimp Fried Rice

I like fried rice but I hate the way they do it in most american chinese places. This is my take on the disk, and it is so delicious.

Ingredients:
2 cups jasmine rice
2 hand fulls snow peas
2 diced garlic cloves
1 cup carrot slices
1/4 cup green onion chopped
3 Tbsp chopped cilantro
3 Tbsp hoisin sauce
3 Tbsp sweet chili sauce
1/2 pound raw peeld and deveined shrimp
1 Tbsp sesame oil
2 Tbsp canola oil

Step 1
Cook rice ahead of time, saves alot of time in cooking
Place shrimp in oils with green onion, garlic, and cilantro, saute until shrimp is almost pink, add veggies, rice, and sauces. Saute and brown rice slightly.

Step 2
Take off burner and let sit for about 4-5 minutes to cool down some.