Slow Cooked BBQ Chicken with Delightful Mac N Cheese

Ingredients:
Chicken breast
Honey sweet bbq sauce made with real sugar and molasses (this time I used store bought, but make sure its a cook brand, many brands usually use High Fructose Corn Syrup as a sweetener).
Frozen corn (unless you like canned)
Butter
Macaroni noodles
2.5 cups freshly grated Parmesan
2 cups sharp cheddar (make sure it is good quality or it can turn out gritty because of the anti caking agents they put in most already shredded cheeses)
Black pepper
Sea Salt
2 pints light cream

Step 1:
Cut chicken into chunks, place in crock pot with BBQ sauce of your choice. Let cook for 4-6 hours depending on the tenderness desired.

Step 2:
Boil and drain noodles, rinse and set to the side. In a sauce pan place cream, cheeses, a couple of pinches of black pepper, a pinch of sea salt. Let cook on medium until cheeses melt, stir often, do not burn the cream. Add noodles and let cool for about 5 minutes.

Step 3:
Place frozen corn in pan with a small amount of water in the bottom, add 1 Tbsp butter, a pinch of salt, cook until done.

Enjoy!