Sweet Thai Chili Meat Balls and Such

Ingredients:

2 lbs 90/10 lean ground beef
1 lb 80/20 ground beef
3 Eggs
3 Tbsp Dice Garlic
2 Tbsp Freshly Grated Ginger
1/4 cup Lower Sodium Soy Sauce
Sesame Seed
2-3 cups Thai Sweet Chili Sauce
1/4 cup Strawberry Jam
Egg Roll Wrappers
Napa Cabbage
Shredded Carrots
2-3 cups Jasmine Rice
Canola Oil

Step 1:
Set rice to cook while you are cooking everything else this will ensure it is done when the rest of the food is done.

Step 2:
Mix beef together well, add garlic, ginger, 1/2 cup low sodium soy sauce, and eggs. Set aside a hand full of beef mixture for the egg rolls. Roll beef into small balls and place in baking dish set in oven on 350 until thoroughly done. Check periodically to make sure they do not burn. Place meatballs in sauce pan with sweet chili sauce, 3 Tbsp Soy Sauce, and jam. Let simmer for about 10 minutes. Be careful not to burn the sugars in the sauce.

Step 3:
Slice up cabbage and carrots set aside. Cook up hand full of beef you set aside and make sure you chop it up into small bits. Layout egg roll wrappers with cabbage, carrot, and beef, roll up and place in hot oil. Cook on all sides until golden.

Set meatballs on rice, sprinkle some sesame seeds on top, and egg rolls to the side. Enjoy!