Mascarpone cheese is an amazing gift to the chef. Creamy, subtle, with just a hint of sweet, and a dash of tangy.
I have some left over basil, spinch, and grape tomatoes from the last dish I cooked so I came up with this dish. Used some sweet Marsala along with a few other ingredients including a fabulous tomato herb sausage we found at the local grocery store.
It turned out exactly the way I wanted it.
If anyone is interested in the recipe please let me know. Also I am debating on whether or not to put recipes back up. I figured if someone liked the way a dish looked then they could ask me for the recipe but Mandi says people just want to see it up. I am not sure what I am going to do though.
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