Mandi and I love to go to local fresh markets to see what they have on hand. Today we went back to a market that we love. The people we have met and the products they make are to die for. We are so very thankful that these folks are trying to keep the spirit of great cuisine alive. Today we decided to try some Italian sausage from Paulie O's Italian Gourmet. After eating their out of this world spicy Italian sausage we knew we had to make create a dish for it. We wanted something easy so here is what we came up with.
Naan bread, spicy Italian sausage, goat cheese, mozzarella, grape tomatoes, olive oil, and some oregano baked to perfection. The Italian sausage made this dish. The right amount of meat, fat, herbs and spices make these sausages out of this world. If you live in the area and want to try them out I will post their info at the end of this entry.
We accompanied the Naan with a spinach and basil pasta. We took some fresh basil, fresh spinach leaves, grape tomatoes, fresh diced garlic, a sprinkle of oregano, and sauted everything in some butter. Mandi threw in some whole wheat penne paste and topped it off with feta cheese and voila!
Paulie O's Italian Gourmet
www.paulios.com
email: paul@paulieos.com
office: 727-386-9019
Coming up next another dish made with yet another awesome jelly from Aleca's Kouzina. Tomato Jalapeño Roast!
Shane and Mandi,
ReplyDeleteThank you guys for the great write-up!
We are truly honored...and hungry...it looks so yummy!
You guys rock!
Paulie and Jo Ann Oliver
Paulie O's Italian Gourmet