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Food is Life! Let's Come Back to The Table and Enjoy It Together.

Thursday, June 30, 2011

Raspberry-honey Ginger London Broil





This was really good! We have really been into the farmers market lately and we found an amazing booth that sells creamy Delicious mouth watering honey! The company is Eden's Nectar (http://Edensnectar.com) We have tried the cinnamon creamy honey and the raspberry creamy honey... TO DIE FOR!!!!!! In this recipe we used the raspberry with some ginger and coated the London broil with it! We stuck it in our trusty cast iron pan and threw it in the oven! Shane served it with a soy-sesame rice! Of course we needed our veggies so we had some stir-fry style veggies, broccoli, green beans and red bell pepper! YUMM!!! Happy eating to ya!

2 comments:

  1. This looks really good! Did you just evenly coat the beef with the honey and ginger mixture before cooking?

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  2. The london broil was coated with fresh ground black pepper and sea salt. Then it was seared in a cast iron on both sides for 2 minutes. The honey was put on top and the whole skillet was put in the oven under the broiler for another 2 minutes or until the honey thickens. The top round was marinated in soy sauce, dry sherry, 4 garlic cloves smashed, and 4 tbsp mashed fresh ginger.

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