Beer Battered Cluckers and Sweet Tater fries with a Salad

Ingredients:

3 chicken breasts cut into even thick strips
2 and 1/4 Cups of Landshark Lager (this is what I had, chill beers
2 Cups All purpose flour sifted
3.5 Tbsp Badia Sazon Tropical
1.5 Tbsp garlic powder
1/2 Tbsp black pepper
2 Tbsp sriracha sauce
2 Eggs
2 Large Peeled sweet potatoes
Canola Oil
Sea Salt

Step 1:
Sift flour into mixing bowl, add spices, and mix well. Add beer slowly while whisking. Add eggs and whisk until batter is uniform. Place in the frig for an hour to cool and let it thicken.

Step 2:
Cut chicken into even strips, bowl for 3-4 minutes, remove from heat and place in cold water. Take out batter and have another bowl of just flour. Take one strip at a time and coat it with a thin layer of flour, dip it in the batter making sure to cover the strip all the way, remove and place in flour again. Set in hot oil and fry until golden brown. Temp chicken to make sure it is done 170 F.

Step 3:
Cut the sweet potato into large chunks, place in boiling water for about 4 minutes, drain and drop into cold water, slice into thin strips, fry in hot oil until golden. Be careful to not burn these they do not cook like regular potatoes. Salt and pepper to taste.

Serve up with some ranch or any other sauce you like for chicken strips. We made a simple salad to go with! Enjoy!