Nachos Revisited

Added some ingredients and took some out this time around

Ingredients:
Chicken Breast
Mild Banana Peppers
Bell Peppers Assorted Colors
Mexican blend shredded cheese
4 Tomatoes
Green Onion
Sour Cream
Diced olives
Diced Garlic
.5-1 Tbsp Cumin depending on intensity desired
.5-1 Tbsp Badia Sazon Tropical depending on intensity desired
Sea Salt
Black Pepper
EVOO First Press
Lime Juice
Cilantro
Tortilla Chips

Step 1:
Prep veggies, slice and dice how you like it does not matter. Dice tomato and place in bowl, add 1.5 Tsp lime juice, two hand fulls of cilantro, and green onions. Pinch of salt and black pepper. Let sit.

Step 2:
Boil chicken until slightly pink, drain, rinse off, and shred. Place in hot olive oil with spices and 3 cloves diced garlic. Toss around until meat is slightly browned.

Step 3:
Place tortilla chips on baking pans, place chicken on top spread evenly. Evenly cover with cheese. I do not like nachos to be too greasy so I use just enough to cheese when melted it covers with a thin layer. Add tomato mixture, bell peppers, olives, and banana peppers. Bake on 350 until cheese is melted all the way.