Crazy Good Quesadilla's with Rice

Ingredients:
1 lb sirloin steak sliced paper thin
3 cloves diced garlic
3 diced large tomatoes
1/2 whole jalapeno pepper diced
1 cup chopped cilantro
Black pepper
Sea salt
1 Red bell pepper
1 Yellow bell pepper
1/2 cup sweet snion
1/2 Tsp lime juice
About 1 Tbsp cumin this is approximate depending on the intensity of this spice you want
About 1/2 Tbsp Badia Sazon Tropical do not use too much it has salt in it already, your food will be very salty if you use alot.
2 cups black beans
Tortillas
Mexican blend shredded cheese
Butter
EVOO
1 can of diced tomato and green chile
White rice

Step 1:
Chop up all your veggies place in a mixing bowl, add beans, a pinch of salt, a couple pinches of black pepper, about 1 tsp lime juice, and mix it well. Let sit the longer the better the flavor. You now have a delicious pico de gallo.

Step 2:
Place steak in a thin layer of olive oil, add cumin to taste, and badia sazon tropical to taste, you do not need any salt herem and lastly garlic. Cook up until done and the meat is slightly browned.

Step 3:
Now to set the rice up for cooking. I use a rice cooker much easier this way. Follow directions on rice bag, add a the can of tomato and chile, cumin to taste, salt to taste, a little olive oil, let the cooker do its thing.

Step 4:
Take two tortillas brush butter on one side of both pieces. Place one tortilla on a cooking sheet, lather pico de gallo all over, add steak evenly, place cheese evenly. Put the other tortilla on top bake on 375 until golden brown. You will have to flip this dish while in the oven on order to get both sides cooked the way you want. I do not recommend using the broiler setting unless you plan on standing there watching it.

Serve up with sour cream, and the rice you made. Fantastic dinner!