Pizza Egg Roll Night with Salad

Ingredients:

Egg Roll wrappers
Pepperoni
Red bell pepper
Sweet onion
Fresh Whole Milk Mozzarella cheese sliced into thin strips
Bertolli vodka sauce
Baby bella mushroom

Step 1:
Dice up bell pepper, 1 medium size sweet onion dice, 1-2 cups diced babby bellas. Add pepperoni, mix well, and saute on high heat for about 3-4 minutes. Place in strainer to get rid of excess liquid and grease from the pepperoni and let cool. Layout thawed egg roll wrappers on a dry surface, add cheese, a hint of vodka sauce spread very thin, and sauted mix. Wrap tight using water or egg for the edges to hold the wrapper from opening up. Place in hot canola oil and fry until golden brown on all sides. If you wrapped these right the cheese will not come out.

Step 2:
Serve up with your favorite salad, in this case we did a simple carrot, cheese, lettuce, crouton, and spicy ranch dressing.