So let me say that pizza is something that really is hard to get right. For those who like commercialized pizza please make note that you are eating scientific concoctions developed to taste good. I for one love to go to a pizza house where they make everything fresh, even their mushrooms, so many use the canned crap! What I love the most is trying new combinations of flavors and ingredients at home. So this next recipe is easy and very tasty.
Ingredients:
1. Home made pizza dough 1lb recipes can very but find one easy to make and will compliment the ingredients you will use. I will include another recipe for a simple dough you can make you can not find one.
2. Prego or any other prepared sauce you may like. When we have more energy I will make my home made sauce which I will include a recipe for that as well. 1-2tbsp
3. 1 1/2 cup mozzerella, 1/2 sharp white cheddar, 1/4 cup rommano or parmessan or feta (we chose feta this time around)
4. Black slices olives canned or fresh if you can find them
5. 1/3 cup onion, 1/3 cup red bell pepper
6. Pepperonni or meats of your liking
7. 2 tbsp butter
8. 2 pinches garlic powder
9. 1 pinch of italian seasoning
Shape dough into pizza dish and bake for 10 minutes in preheated 350 degree oven. Take dough out add sauce, keep edges for crust, add cheeses, veggies, and meats. Bake for 15-25 minutes until cheese is golden. While baking in a small bowl add melted butter, garlic, and italian seasoning, mix well. Pull out pizza and while hot spread with spoon butter garlic around the crust and let cool 5 minutes. Eat it up!
Notes: The fresher the ingredients the better the taste!
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