Mandi does so much for my creativity when it comes to food and well this dish is dedicated to her. For those of you who do not know my wife Mandi is truly an Angel, the most beautiful person I have ever met.
Ingredients:
3 cups Deli Sun dried tomato Turkey, or if you can find the one we used its amazing, Archer Farms Raspberry and Orange Rubbed Turkey breast
6 slices creamy Havarti cheese
Fresh spinach
Freshly grated Asiago cheese
Olive Oil
4 Large sweet potatoes cut into small chunks
1 large flat bread loaf
Fresh Thyme
Fresh Cilantro
Real Butter
Cinnamon
Sea Salt
Black pepper
Step 1:
Place all ingredients on flat bread, starting with the thyme, cilantro, spinach, turkey, havarti, and then asiago, lightly oil pan with some extra virgin olive oil. Bake on 350 until all cheese has melted.
Step 2:
Place sweet potato chunks in boiling water, cook until done, mash in some butter to taste, salt to taste, and black pepper to taste. Do not over do the seasoning or you will take away from the flavor of the potato itself.
You may need a towel to wipe up your drool! Bon Appetit
No comments:
Post a Comment