I love to try new things and experiment and this sandwich turned out very juicy and full of tasty goodness.
Ingredients:
3 thawed chicken breast halves
1.5 tbsp Goya Tropical Seasoning
6 slices god quality pepper jack cheese
1/2 cup grated sharp cheddar
1 large ciabatta bread loaf
fresh sliced tomato
romaine lettuce
olive oil
3 cloves diced garlic
Step 1
Saute chicken in with garlic, about 1 tbsp olive oil (just enough to have a thin layer coating the pan) and Goya seasoning sprinkled evenly over the chicken. Cook until chicken is fully done.
Step 2
Lightly oil a cookie sheet with olive oil, place the ciabatta loaf halves crust down, place chicken breast on, add pepper jack and cover chicken, on the other half add the cheddar, bake until the cheese in melted, let cool for about 3-4 minutes, add lettuce and put the two halves together, cut to the size you would like and enjoy!
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