Stuffed Bell Peppers

Ingredients:
Red Bell Pepper tops cut keep caps, leaves seeds in
Black Beans canned or home cooked, I use home cooked
Yellow Corn
Rice
Sirloin Steak sliced thin
Lime Juice
Cilantro
6 Roma Tomatoes
Sea Salt
Black Pepper
Sugar
Extra Virgin Olive Oil

Step 1:
Dice tomatoes add cilantro, 3-4 drops lime juice, pinch of salt, pinch of black pepper. Let sit for about 10 minutes add black beans, and corn, a pinch of sugar, and rice. Mix well.

Step 2:
In hot oil, sear steak, toss around for about 30 seconds, place in salsa mixture. Stuff peppers with mixture, place caps back on, back on 375 until skin begins to wrinkle on the peppers.

Add toppings as you want them, I used tortilla chips

Hearty, healthy, and filling!