Rigatoni and Things

So I like to take Italian dishes and make them a bit healthier for you.

Ingredients:
1 Box Rigatoni Pasta
1 Large carton light cream (1 quart)
3 Cups freshly grated Parmigiano-Reggiano
2.5-3 cups part skin milk Mozzarella
4 Cups chopped spinach
1 Tbsp Litehouse freeze dried Italian seasoning
Extra Virgin Olive Oil First Press
Sea Salt
Black Pepper

Step 1:
Place cream, 2 Tbsp Olive Oil, cheeses, a pinch of sea salt, and a pinch of black pepper into sauce pan. Cook on medium heat until sauce thickens, do not burn cream with heat too high, make sure all cheese is melted. Stir often. Add cheese as needed to thicken. Place chopped spinach into sauce let simmer on low for 5-6 minutes.

Step 2:
Cook pasta, drain, rinse, and place into baking dish, poor sauce over, mix well. Make sure pasta is covered well with sauce inside and out. Add mozzarella cheese, bake on 350 until cheese is melded and golden.

Serve with a light salad.

Now eat up, enjoy, oh so good!