Josh and Brittany came over for dinner and helped me prepare this dish which turned out awesome. We took creole sauce, cream, green bell pepper, andouille sausage, shrimp, fettuccine pasta and put together a very flavorful dish. Everyone loved it so much they were asking for seconds as soon as they finished their first plate. We served this up with some asparagus sauted in some cream butter and creole seasoning.
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