Do You Smoke? Unfortunately, we do not!

We love BBQ, yet we do not have an awesome smoker to make the magic happen.  There is a way that an equally delicious BBQ dish can be made.  Put your favorite dry rub on your favorite low and slow slab of protein;  we chose to use good quality pork back ribs.  We made our own dry rub with a large proportion of high quality smoked paprika to help us get some smokey aroma into the ribs.  From there, the ribs sat for 12 hours, wrapped in foil, and cooked on 300 for roughly 3 hours.  Once the ribs were fall of the bone tender, we put a layer of BBQ sauce on top, placed the rack under the broiler, caramelized the sauce, and repeated this for a couple of times to get a nice layer of flavor.  The taste of the pork was still intact all the while a delicious BBQ meal with corn on the cob was scarfed down.