So I can not take credit for this awesome dish. Thank you Robyn for showing us this easy and delicious dish. I will try this dish one time and go all out, make the creamy soups from scratch, and the stuffing as well. For now though this is easy and tastes good.
Ingredients:
6 thawed small chicken breast
1 regular can campbell's cream of chicken soup
1 regular can campbell's cream of mushroom
2 boxes Stove Top, chicken and herb flavored
1/2-1 cup water depending on how much moisture it needs
fresh baby spinach (optional)
1/4 lb premium sharp swiss cheese
fresh portabella mushroom (optional)
petite red potatoes
butter
salt
black pepper
Step 1
Mix soups, water, stuffing, mushrooms, and spinach altogether set side. Make sure that you do not put too much water in the stuffing mix, you do not want it runny.
Step 2
set oven to 350, place chicken inside baking dish with a tad bit of olive oil, bake until chicken internal temp is 165-170 F. Take out and cover with stuffing mix. Bake until the top of the stuffing mix is slightly toasted. Add swiss cheese and melt until slightly golden.
Step 3
Boil whole potatoes until done. Do not whip or make mashed potatoes, do not add milk. Smash the potatoes, butter, salt, and black pepper to taste.
Mmmmmm! So delicious!
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