Cheese Steak

So I like cheese steak but can not stand greasy, messy philly style cheese steaks! Here is my take on this dish.

Ingredients:
Steak thinly sliced, I use sirloin steak.
Boars Head White American Cheese
Green bell pepper sliced
Red bell pepper sliced
Sweet onion
Lightly toasted hoagie buns
Freshly grated black peppercorn
Sea Salt
olive oil
Diced garlic cloves

Step 1
Sear steak on high heat with olive oil, pepper, salt, and garlic. Take off fire, place cheese on top, cover and let sit for about 5-6 minutes, the hear will melt the cheese. Keep covered until you are ready to place the steak on the bun. Place sweet potato fries in oven.

Step 2:
On high heat stir fry the onion and bell pepper just by themselves. You want to lock in the flavors and the nutrients. These veggies should still be crunchy.

Step 3:
Toast buns, place stir fried veggies on the bun with beef and cheese, take out fries and place on the side.

Bon Appetit