Hawaiian Chicken Melt

So I love I good sandwich and I tried something a bit different. It turned out awesome and very tasty.

Ingredients:
3-4 cups fresh cubbed pineapple
French baguette rolls
3 thawed chicken breast
1 Tbsp finely chopped fresh ginger
2 diced garlic cloves
1/2 Tsp black pepper
1.5 Tbsp peanut oil
1 Tbsp reduced sodium soy sauce
3 Tbsp honey (no clover honey)
Kraft sesame seed ginger dressing
Provolone cheese
Olive Oil

Step 1:
Stir fry chicken, garlic, ginger, black peper, soy sauce, canola oil, and pineapple on high heat. Cook until chicken is almost done, turn down heat, add honey, and finish by reducing the honey. Honey has a good amount of moisture in it, you want to thicken a bit, but make sure to not burn it.

Step 2:
Lightly brush olive oil onto bread and lightly toast in oven. Add cheese to melt and pull out, set aside.

Step 3:
Place chicken on toasted bread with melted cheese, smother with kraft sesame ginger dressing. Eat up!!!