Creamy Hearty Tomato Soup and Grilled Cheese

I am not a fan of canned tomato soup so when I can make some home made I take the chance.

Ingredients:
8 cups crushed tomato
3 Tbsp Litehouse freeze dried Italian seasoning
Oyster crackers
3 cups light cream
6 Tbsp grated Asiago cheese
Bread
American Cheese
Olive Oil

Step 1:
Place crushed tomatoes into sauce pan, add herbs, garlic, and 1 Tsp olive oil. Let simmer for 20 minutes on low heat, add cream, asiago cheese, and blend well. Let simmer on low until the cheese has completely melted.

Step 2:
Lightly brush olive oil onto a bread of your choice on both slices, I used some whole wheat. Place one slice of american cheese inside the middle. Make the grilled cheese sandwich. Cook until a light golden brown is on the outside and cheese is melted.

Step 3:
Place some oyster crackers in the soup after you put it in your favorite bowl. Dip the grilled cheese if you like to do so. I love to do this!