So this dish is dedicated to a friend of mine. Mandi and I put something together for us to eat for lunch and had some extra. I hear that my friend Renee is at work, no food, for 14 hours. So I asked Mandi if it would be ok for us to swing by her work since we were already going that way and drop off our creation. Well her direct words were, "half of it has been engulfed already!" We hope you enjoy this one as with all the rest of our recipes.
Ingredients:
1 Ripe avocado diced
1 Whole tomato diced
1/4 cup diced sweet onion
1/4 cup sweet red pepper and pablano pepper
1/4 cup chopped cilantro
1 Tbsp lime juice
3/4 cup feta cheese
Pinch of sea salt
Pinch of black pepper
Chicken breast
1/2 Ground cumin
3 Garlic cloves finely diced
3 thin trips of sweet red pepper
Romaine lettuce
Olive Oil
Kiwi fruit
Baby carrots
Step 1: Pico de gallo mix
Mix tomato, avocado, lime juice, salt to taste, black pepper to taste, sweet red pepper, pablano pepper, sweet onion, feta cheese, and cilantro well. Set to the side and let sit.
Step 2:
Thinly slice the chicken breast, saute in some olive oil, with garlic cloves, cumin, and salt to taste.
Step 3:
Set out flat bread wrap, place Romain lettuce, then pico de gallo mix, then chicken, then sweet red pepper, wrap up, and enjoy. We added some kiwi and carrots as a side.
Boom!! Its Tasty!
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