Tempura Beef and Rice Noodle My Way!

So I like to try new things and this turned out amazing, everyone gobbled it down, they wanted more when it was all gone.

Ingredients:
1 bunch thin rice noodle
2 lbs thinly sliced beef steak
Tempura Batter, I cheated this time and bought tempura batter, just follow the directions, its way easy
Sesame seeds
Hard chow mein noodles
2 Tbsp fish sauce
2 Tbsp soy sauce
2.5 Tbsp coconut palm sugar
1.5 Tbsp lime juice
2 Tbsp red pepper flakes, korean style, this is not spicy
Peanut oil
Light Sesame Oil
Honey (not clover)
Fresh prepared green beans

Step 1:
Boil water, place rice noodles in water, turn off heat, cover, and let sit for about 6-7 minutes or until noodles are done. Drain and add cold water, this will stop the cooking process. Let sit in this water until ready to use. Prepare the tempura batter.

Step 2:
On high heat sear beef with 1 tbsp soy sauce and sesame oil, let cool, and place into tempura batter. Coat well and place into hot peanut oil, fry until golden brown on the outside. Set to drain excess oil in colander sitting over a place covered with paper towel.

Step 3: Steam green beans with some black pepper and sesame seeds

Step 3:
Mix fish sauce, palm sugar, lime juice, red pepper flakes, and sauce together well
Take three hand fulls of noodles, let the excess water drip off, place in pan with some light sesame oil, add sauce mixture above, stir fry until noodles soak up all the sauce.

Step 4:
place noodles first, then tempura beef, then chow mein noodles and sesame seed, drizzle honey over the top. Set steamed green beans off the side. This has an amazing taste, enjoy!