Tempura Chicken Breast, Jasmine Rice, and Stir Fry Veggies

Another take on tempura, same premade batter, it was soooo good!

Ingredients:
Halved chicken breasts
Fresh green beans
Orange bell pepper
Red sweet pepper
Jasmine rice
Sesame seed
Light Sesame seed oil
Peanut Oil
Honey (not clove)unless you like the taste, which I detest!
3 cloves diced garlic
2 Tbsp fish sauce
1 Tbsp soy sauce
2.5 tbsp coconut palm sugar
1.5 Tbsp lime juice
Mccormick Tempura batter (follow directions)

Precooking: place fish sauce, soy sauce, sugar, garlic, 1 Tbsp sesame oil, and lime juice into a bowl, marinate chicken overnight in this mixture

Step 1:
Start cooking your rice. If you do not have a rice cooker, get one!

Step 2:
Prepare tempura batter, take chicken out of marinade and place into bater, coat well. Fry in peanut oil until golden brown. Drain extra oil from chicken.

Step 3:
In another pan stir fry veggies with a dash of soy sauce and sesame oil. A pinch of palm sugar tops it off.

Step 4:
Place veggies and chicken over jasmine rice, drizzle honey and sesame seed and enjoy!